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Sliced Tenderloin of Beef (8 oz) Three slices of Roasted Tenderloin Served over a Rich Espangnole Sauce Enhanced with Red Wine $26.95 per person Beef Filet Portobello Grilled Marinated Portobello Mushroom Stuffed with a Center Cut 6 oz Filet Mignon Topped with a Wild Mushroom Peppercorn Sauce $28.95 per person New York Strip Steak (10 oz) Aged Center Cut NY Strip Steak Grilled and Served with A Mushroom Cap and Herb Butter $27.95 per person Roasted NY Strip Loin of Beef (8 oz) Two Hand Carved Slices of Aged Roasted NY Strip Loin of Beef Served with Bordelaise Sauce $24.95 per person Filet Mignon (8 oz) Center Cut Tenderloin Grilled and Served with a Merlot Rosemary Demi-glaze $31.95 per person Slow Roasted Prime Rib of Beef (12 oz) Cut of Prime Rib served with Au Jus $25.50 per person Roasted Domestic Leg of Lamb Served with a Natural Mint Lamb Reduction $23.95 per person Pork Loin Delacase Rubbed with Fennel and served with Fresh Tomato Basil Garlic Sauce $19.95 per person Filet and Fowl 4 oz Grilled Chicken Breast with Roasted Red Pepper Sauce Served with a 4 oz Grilled Filet Mignon with Rosemary Cabernet Demi-Glaze Topped with a Mushroom Cap $29.95 per person Veal Marsala Sautéed Veal Medallions Topped with Wild Mushrooms and a Marsala Demi-Glaze $27.95 per person Baked Fresh North Atlantic Salmon Baked Filet of Salmon Served with Lemon Style Beurre Blanc $23.95 per person Grilled Fresh Sea Bass Grilled and Served with Mango Salsa $28.95 per person Baked Fresh Haddock Italian Style Baked in Garlic Lemon Butter and Basil Enhanced with White Wine $18.50 per person Mushroom Risotto Grilled Seasonal Vegetables Served with Wild Mushroom Risotto $18.50 per person Chicken Wellington Chicken Breast Stuffed with a Duxelle Stuffing and Wrapped in Puff Pastry Baked and Served with Poulet Sauce $20.95 per person Chicken and Shrimp Duet Marinated Grilled Chicken Breast with Two Jumbo Shrimp Scampi Topped with Garlic Basil Lemon Sauce $25.50 per person Chicken Cordon Bleu Boneless Breast of Chicken Stuffed with Emmental Cheese and Smoked Ham Breaded, Baked and Topped with a Poulet Sauce $20.95 per person Stuffed Chicken with Traditional Stuffing Chicken Breast with Traditional Stuffing Topped with Home Style Gravy $18.50 per person Chicken Asiago Chicken Breast Stuffed with Asiago Cheese Artichoke Hearts, Roasted Red Peppers flavored with Bread Crumbs and Topped with a Basil Cream Sauce $20.95 per person Portobello Shrimp Chicken Grilled Marinated Portobello Mushroom With Grilled Chicken Breast and Two Jumbo Shrimp Topped with a Pesto Cream Sauce, Julienne Prosciutto Ham and Mozzarella Cheese $26.95 per person Citrus Combo Chicken Breast Dipped in Egg Batter with Lemon and Parmesan Cheese Sautéed and Topped with a Lemon Sherry Butter Sauce Along with a Citrus Tarragon Salmon Filet which is baked with a Honey Citrus Tarragon Sauce (both portions are 4 oz) $27.95 per person |
 • Continental Breakfast • Plated Breakfast • Breakfast and Brunch Buffets • Refreshing Breaks • Luncheon Menu • Luncheon Entrées • Luncheon Buffets • Box Lunches • Afternoon Breaks • Dinner Menu • Dinner Desserts • Dinner Entrées • Dinner Buffets • Receptions • Hors D'oeuvres • Beverage Selections • Wine List
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